Ingredients
- 1 1/2 pounds Brussels sprouts
- 1 1/2 tablespoons olive oil
- Salt to taste
- 4 chicken apple sausages of choice
- 1 large apple sliced
- 1/2 cup goat cheese crumbled
- 2 tablespoons pure maple syrup
Instructions
- Preheat the oven to 400°F. Trim the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with the olive oil and a generous pinch of salt. Spread them in an even layer on a baking sheet.
- Roast the Brussels sprouts for 20 to 25 minutes, stirring halfway through, until golden brown and fork-tender. Divide them evenly between 4 meal-prep containers.
- Slice the chicken apple sausages and sear them in a dry frying pan over medium heat. Divide the cooked sausage among the 4 containers.
- Divide the sliced apple and crumbled goat cheese evenly among the containers. Drizzle each bowl with 1/2 tablespoon of pure maple syrup.
- Serve immediately or allow to cool before sealing the containers for meal prep.