Ingredients
- 4 cups sauerkraut
- 1 small sweet onion finely chopped
- 1 large stalk celery chopped
- 1 green bell pepper chopped
- 1 large carrot shredded
- 1 apple diced
- 2/3 cup white sugar
- 1/3 cup vegetable oil
- 1/3 cup apple cider vinegar
- Kosher salt to taste
- 1/2 teaspoon black pepper
Instructions
- Drain the sauerkraut well. In a large bowl, combine the sauerkraut, chopped onion, celery, green bell pepper, shredded carrot, and diced apple.
- In a small saucepan over low heat, combine the white sugar, vegetable oil, apple cider vinegar, salt, and pepper. Stir until the sugar completely dissolves. Let the dressing cool slightly, then pour it over the vegetable mix.
- Stir well, cover the bowl, and refrigerate for at least 6 hours to allow the flavors to meld before serving.
