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Recipe

Sauerkraut And Wieners

5 from 1 vote
Serves: 4
Cooked sauerkraut and sliced wieners in a light-colored skillet.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 4 wiener sausages
  • 2 cups sauerkraut drained
  • Salt to taste
  • Black pepper to taste

Instructions

  • Slice the wiener sausages into 1/2-inch pieces.
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  • Heat a skillet over medium heat. Add the sausage slices and cook until they start to brown, about 3-4 minutes.
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  • Stir in the sauerkraut, then season with salt and black pepper. Cook for an additional 5-8 minutes until the kraut is warmed and slightly browned.
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  • Turn off the heat and serve hot. Enjoy your meal.
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Nutrition Info:

Calories: 16kcal (1%) Carbohydrates: 3g (1%) Protein: 1g (2%) Fat: 0.3g Saturated Fat: 0.1g (1%) Sodium: 478mg (21%) Fiber: 2g (8%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Main Course
Cuisine:American
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