Ingredients
- 3 medium tomatoes seeded and diced
- 1 small shallot finely chopped
- 3 tablespoons fresh basil chopped
- 2 tablespoons fresh parsley chopped
- 1 1/2 teaspoons capers in vinegar chopped
- 2 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Pinch of salt
- Pinch of black pepper
Instructions
- In a bowl, add the tomatoes, shallot, basil, parsley, and capers. Drizzle with extra-virgin olive oil and lemon juice, then season with a pinch of salt and black pepper. Mix gently to combine.
- Add more oil if desired and adjust salt as needed.
- Let the sauce sit at room temperature to rest for 1 hour so the flavors can meld, then serve over your favorite dish.
