Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 tablespoon green onions chopped (for garnish)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until they are evenly coated.
- Arrange the wings on a baking sheet in a single layer, ensuring they are not touching for even cooking.
- Bake in the preheated oven for 15 minutes, then flip the wings and continue baking for another 15 minutes or until they are golden brown and the skin is crispy.
- Remove the wings from the oven and transfer to a serving platter. Garnish with chopped green onions before serving.
