Ingredients
- 1.5 lbs salmon fillet cut into 1-inch cubes
- 2 tablespoons lemon juice
- 1/4 cup olive oil plus more for drizzling
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried dill
- 1 teaspoon dried thyme
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 red onion cut into chunks
- 2 large lemons thinly sliced
- 1 zucchini cut into 1/2-inch slices
Instructions
- In a large bowl, whisk together olive oil, salt, pepper, dill, thyme, cumin, lemon juice, and garlic powder.
- Add salmon cubes to the marinade and gently toss to coat. Let marinate for 20 minutes.
- Place zucchini and onion in a bowl and drizzle with a little olive oil. Sprinkle salt and pepper to taste. Toss to coat.
- Thread the marinated salmon, lemon slices, zucchini, and red onion onto skewers, alternating between each.
- Preheat grill to medium-high heat. Grill kabobs for 7-10 minutes, turning occasionally, until salmon is cooked through and vegetables are tender.
