Ingredients
- 4 salmon fillets 6 ounces each
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ¼ cup Parmesan cheese grated
- ½ cup low-fat Greek yogurt
- 6 cups romaine lettuce chopped
- Additional Parmesan cheese optional
- Croutons optional
Instructions
- Preheat a skillet over medium-high heat and brush salmon fillets with olive oil. Season with salt and pepper. Place the salmon skin-side down in the skillet and cook for about 6-7 minutes on each side, or until fully cooked and flaky.
- In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, grated Parmesan cheese, and Greek yogurt to create the Caesar dressing.
- Toss the chopped romaine lettuce with the Caesar dressing in a large salad bowl.
- Divide the salad onto plates and top each with a cooked salmon fillet. Garnish with additional Parmesan cheese and croutons, if desired.
