Ingredients
- 1/4 cup low-sodium soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound salmon skinless and cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 cups cooked brown rice
- 1 avocado sliced
- 1/2 cup shelled edamame
- 1/2 cup shredded carrots
- 1/2 cucumber thinly sliced
- 1/4 cup pickled red onions
- 1 tablespoon sesame seeds
- Chopped scallions for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, sesame oil, garlic powder, salt, and pepper. Add salmon cubes and toss to coat evenly. Let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated salmon and cook for about 3 minutes on each side or until fully cooked and slightly golden.
- Divide the cooked brown rice among four bowls. Top each with cooked salmon, sliced avocado, edamame, carrots, cucumber slices, and pickled red onions. Sprinkle sesame seeds and scallions over each bowl.
