Ingredients
- 1 hoagie roll
- 2 ounces cream cheese softened
- 1 tablespoon fresh dill chopped
- 1 tablespoon green onion sliced thin
- 1 teaspoon minced garlic plus more to taste
- 9 slices salami
- 1 small tomato sliced
- Handful of arugula
- Kosher salt to taste (optional)
- Black pepper to taste (optional)
Instructions
- Slice the hoagie roll horizontally to open it up for layering the ingredients.
- Make the cream cheese spread by mixing the cream cheese with the dill, green onions, and garlic. Add more garlic if preferred.
- Spread the herb and garlic cream cheese evenly on both sides of the hoagie roll.
- Layer the salami slices on the bottom half of the roll. Fold them for added texture.
- Place the sliced tomato and arugula on top of the salami. Sprinkle on salt and pepper if desired.
- Close the sandwich with the top half of the hoagie roll. Slice in half and serve immediately.
