Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon juiced
- 2 tablespoons fresh rosemary minced
- 2 cloves garlic minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F. In a small bowl, combine olive oil, lemon juice, rosemary, and garlic.
- Season the chicken breasts on both sides with salt and pepper, then place them in a baking dish. Pour the rosemary mixture over the chicken.
- Bake in the preheated oven for 25 minutes, or until the chicken reaches an internal temperature of 165°F. Let rest for 5 to 10 minutes before slicing and serving.
