Ingredients
- 2 medium zucchini
- 2 medium yellow squash
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon ground black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F.
- Wash the zucchini and squash, quarter them lengthwise, then cut them into 1-inch thick pieces.
- In a bowl, toss zucchini and squash with olive oil, Italian seasoning, garlic powder, salt, and pepper until coated.
- Place the seasoned vegetables in a single layer on a large baking sheet covered with parchment paper.
- Roast in the preheated oven for 13-18 minutes, or until tender and lightly browned.
- If desired, sprinkle grated Parmesan cheese over the vegetables and roast for an additional 2 to 3 minutes until the cheese melts.
- Remove from the oven and serve warm.