Ingredients
- 1 pound zucchini cut into 1/2-inch slices
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh herbs for garnish optional
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the zucchini in a single layer on the prepared baking sheet. Roast in the oven for 15 minutes, or until golden and tender.
- Optional: Garnish with fresh herbs before serving.
