Ingredients
- 1 lb Roma tomatoes halved
- 1 large onion cut into wedges
- 2 jalapeño peppers halved and seeded
- 3 cloves garlic unpeeled
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Instructions
- Preheat your broiler. Arrange tomatoes, onions, jalapeños, and garlic on a baking sheet. Drizzle with olive oil.
- Broil for about 10-15 minutes, turning occasionally, until vegetables are charred and soft.
- Remove from oven, let cool slightly. Peel garlic, then place all vegetables in a food processor. Add cilantro, lime juice, and salt. Pulse until desired consistency is reached.
