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+ servings
Roasted sweet potatoes and apples on a grey plate, garnished with cinnamon sticks.

Ingredients

  • 3 large sweet potatoes peeled and cubed
  • 2 large apples cored and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 400°F.
  • In a large bowl, toss the sweet potatoes and apples with olive oil, cinnamon, and salt until well coated.
    Tossing sweet potatoes and apples with olive oil and cinnamon.
  • Spread the mixture evenly on a baking sheet lined with parchment paper.
    Roasted Sweet Potatoes and Apples
  • Roast in the preheated oven for about 35 minutes, stirring halfway through, until the sweet potatoes are tender and the edges are slightly caramelized.
    Roasted Sweet Potatoes and Apples

Nutrition Info:

Calories: 171kcal (9%) Carbohydrates: 31g (10%) Protein: 2g (4%) Fat: 5g (8%) Saturated Fat: 1g (6%) Sodium: 257mg (11%) Fiber: 5g (21%) Sugar: 11g (12%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.