Ingredients
- 1 pound snap peas trimmed and strings removed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, toss the snap peas with olive oil, salt, and pepper until evenly coated.
- Spread the peas in a single layer on a baking sheet. Roast in the preheated oven for 10 minutes, or until tender and slightly crispy.
