Ingredients
- 1 bunch of radishes (greens and ends removed)
- 2 teaspoons olive oil
- 1/2 teaspoon fresh garlic minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F, and line a baking sheet with parchment paper.
- Slice the radishes into equal parts. Some you might cut in half and larger ones in thirds.
- Toss with the oil and garlic and spread on the lined baking sheet, sprinkling with salt and pepper.
- Roast in the oven for 20 minutes, stir, and cook another 15-25 minutes until the radishes and tender-crisp.
