Ingredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 medium red onion
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Thinly slice the bell peppers and red onion.
- Arrange the sliced vegetables on a baking sheet. Add a drizzle of olive oil, then sprinkle with smoked paprika, Italian seasoning, salt, and black pepper.
- Mix the vegetables to ensure they’re evenly coated. Roast them in the preheated oven for 30 minutes, stirring once at the halfway point, until they are tender and lightly charred.
- Serve immediately.