Ingredients
- 4 medium, yellow onions
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- Peel the onions and slice off the ends. Cut into halves or quarters, depending on size.
- Arrange the onion pieces on a baking sheet lined with parchment paper.
- Drizzle olive oil over the onions and sprinkle with sea salt and black pepper.
- Roast in the preheated oven for 25-30 minutes, or until onions are tender and edges are caramelized.
