Ingredients
- 10 large jalapeño peppers
- 1 tablespoon olive oil
- Kosher salt, to taste
Instructions
- Preheat your oven to 425°F. Place foil on a baking sheet.
- Wash and completely dry the jalapeños. Cut each pepper in half lengthwise. Remove the stems and gently scoop out the seeds for a milder flavor, if desired.
- Place the jalapeño halves cut side up on the prepared baking sheet. Brush with olive oil, then season with salt.
- Bake in the preheated oven for 15-20 minutes, or until the edges turn golden brown and the skin begins to loosen. Monitor occasionally to avoid overcooking.
- Take the jalapeños out of the oven, place them in a heat-safe container and cover them. Allow them to steam for about 10 minutes, which helps loosen the skin if you wish to peel. Serve warm or let cool and store in the refrigerator.
