Ingredients
- 12 ounces fresh green beans trimmed and washed
- 1 pound carrots sliced into sticks
- 1 1/2 tablespoons extra-virgin olive oil
- 3 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1 tablespoon lemon juice optional
- Grated Parmesan cheese optional, for sprinkling
Instructions
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
- Add the green beans and carrots to a large bowl. Toss with the olive oil, minced garlic, salt, pepper, onion powder, and dried thyme. Stir in the lemon juice if using.
- Spread the seasoned vegetables in a single layer on the baking sheet. Roast until tender and browned, about 22-27 minutes. Stir halfway for even cooking.
- Serve warm, garnished with optional Parmesan cheese.
