Ingredients
- 1 pound fresh green beans ends trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the green beans with olive oil, salt, and pepper until evenly coated.
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15 minutes, until the beans are tender and lightly browned, stirring halfway through for even cooking.
