Ingredients
- 16 ounces frozen Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Place a rimmed baking sheet inside to heat up as well.
- In a large bowl, toss the frozen Brussels sprouts with olive oil and kosher salt until they are well coated.
- Carefully remove the hot baking sheet from the oven. Spread the Brussels sprouts in a single layer, ensuring they are not crowded.
- Roast in the preheated oven for 15 minutes, then flip the sprouts to brown on the other side.
- Continue roasting for another 10 minutes, or until the sprouts are tender and have a nice browned exterior.
- For an extra crispy finish, broil on high for 2-3 minutes, watching carefully to prevent burning.