Ingredients
- 1 head cauliflower cut into florets
- 3 tablespoons olive oil
- 2 tablespoons smoked paprika
- Salt and pepper
- 2 small garlic cloves crushed
- 1 teaspoon honey
- 2 tablespoons lemon juice
- 1 green onion chopped
- 1/4 cup fresh Italian parsley
- 1/4 cup fresh basil
- 2 tablespoons fresh dill
- 1/2 cup tahini
Instructions
- Preheat the oven to 400 Fahrenheit. Combine the cauliflower florets in a bowl with the olive oil, smoked paprika, salt and pepper.
- Spread the seasoned cauliflower over a baking tray. Bake in the oven for 15-20 minutes.
- In a separate bowl, combine the garlic, honey, lemon juice, green onion, Italian parsley, basil, dill, tahini, and a pinch of salt and pepper. Pour in 2 tablespoons of water and, using an immersion blender, blend until smooth. If the mixture is too thick, add small amounts of water and repeat.
- Serve the roasted cauliflower with the sauce on the side for dipping, or drizzle the sauce over the cauliflower and serve.
