Ingredients
- 4 cups cauliflower rice
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh rosemary chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the cauliflower rice with the olive oil, garlic powder, onion powder, salt, pepper, and chopped rosemary.
- Use a spoon to mix until all the ingredients are fully incorporated.
- Spread the seasoned cauliflower rice onto a baking tray and bake for 20 minutes, or until the cauliflower rice is golden brown, stirring halfway.
