Ingredients
- 2 pounds carrots peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 1/2 tablespoons parsley chopped
Instructions
- Preheat the oven to 425°F.
- Toss the carrots with olive oil, salt, pepper, garlic powder, and oregano in a large bowl.
- Line a baking sheet with parchment paper. Spread the carrots in a single layer on the sheet.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through. Top with chopped parsley when serving.
