Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil divided
- Kosher salt pinch
- 1 pound asparagus
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Prepare the Brussels sprouts by cleaning them, trimming the stems, and cutting them in half. Toss them with half the olive oil and a pinch of salt for flavor.
- Spread the prepared Brussels sprouts on a baking sheet lined with aluminum foil or parchment paper. Roast in the preheated oven for 20 minutes until they start to brown.
- While the sprouts are roasting, prepare the asparagus by snapping off the tough ends and cutting the spears into bite-sized pieces. Toss them with the remaining olive oil and salt.
- Add the asparagus to the baking sheet with the Brussels sprouts, and continue to roast for an additional 10 minutes until everything is tender and caramelized.
- Remove the roasted vegetables from the oven and serve immediately.