Ingredients
- 1 1/2 pounds Brussels sprouts trimmed and halved
- 1 tablespoon + 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit and position a rack in the upper third part of the oven. This ensures optimal heat circulation for roasting.
- On a large rimmed baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper, ensuring they're well coated. Arrange them cut-side down for a crispier texture.
- Roast in the preheated oven for 20-30 minutes. The sprouts should be dark and crispy on the outside yet tender inside. Keep an eye on them to prevent burning.
- Serve the roasted Brussels sprouts warm, seasoned with additional salt and pepper, if desired.
