Go Back
–+ servings
Parmesan Roasted Broccoli
Print

Roasted Broccoli With Parmesan

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180kcal
Author FoodFaithFitness

Ingredients

  • 1 1/2 pounds broccoli cut into even florets
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • 2 garlic cloves minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, mix the broccoli florets with olive oil, lemon juice, minced garlic, and kosher salt until the broccoli is well coated.
    Parmesan Roasted Broccoli
  • Spread the broccoli in a single layer on a baking sheet, either greased with olive oil or lined with parchment paper.
    Parmesan Roasted Broccoli
  • Roast the broccoli in the preheated oven for 16-20 minutes, until it's fork-tender and lightly browned at the edges.
  • Toss the roasted broccoli with freshly ground black pepper and grated Parmesan cheese, then serve immediately.
    Parmesan Roasted Broccoli
  • DEVOUR!

Nutrition

Calories: 180kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 747mg | Potassium: 561mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1115IU | Vitamin C: 154mg | Calcium: 139mg | Iron: 1mg