Ingredients
- 4 cups fresh broccoli florets chopped into bite-sized pieces
- 3-4 fresh carrots peeled and sliced
- 1/2 bulb of garlic cloves separated and peeled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- In a large bowl, combine the broccoli florets and sliced carrots.
- Peel the garlic cloves and add them to the bowl with the vegetables.
- Drizzle the olive oil over the vegetables and sprinkle with salt and pepper. Toss everything together to coat evenly.
- Spread the vegetables out on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 15 minutes, then stir the vegetables and continue roasting for another 10 minutes, or until they are tender and lightly browned.
- Remove from the oven and serve immediately. DEVOUR!