Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon lemon juice
- Grated Parmesan for serving, optional
Instructions
- Preheat your oven to 425°F.
- Rinse the asparagus under cold water and trim off the woody ends.
- Place the asparagus on a rimmed baking sheet. Drizzle with olive oil and season with sea salt and freshly ground black pepper. Toss to coat evenly.
- Place in the preheated oven and roast for approximately 8-12 minutes, depending on the thickness of the asparagus, until it reaches a crisp-tender texture.
- Remove from the oven, drizzle with lemon juice, toss lightly, and serve immediately, garnished with Parmesan if desired.
