Ingredients
- 1 French baguette
- 1 garlic clove halved
- 1 1/2 cups whole milk ricotta at room temperature
- 1 tablespoon lemon zest
- 1 teaspoon extra-virgin olive oil plus extra, for brushing
- 2 teaspoons whole milk or cream
- Kosher salt to taste
- Freshly ground black pepper to taste
- Fresh herbs optional, for topping (such as basil, mint, or thyme)
- Honey optional, for drizzling
Instructions
- Slice the bread diagonally into 1/2-inch pieces. Preheat your oven to 375°F.
- Arrange the baguette slices on a baking sheet. Brush both sides with olive oil, then season with salt and pepper. Bake for about 5-7 minutes on each side until the slices are golden and crisp.
- Immediately remove the toasted bread and rub the cut side of the halved garlic clove on each warm slice to impart a mild garlic flavor.
- In a bowl, combine the ricotta with lemon zest, 1 teaspoon olive oil, and whole milk. Season with salt and pepper, and stir until the mixture is smooth and easily spreadable.
- Serve by spreading the whipped ricotta onto the crostini or use it as a dip. Optionally, garnish with fresh herbs or a drizzle of honey if desired.