Ingredients
- 8 ounces unsalted butter softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 15 ounces ricotta cheese
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar
- 3 tablespoons milk plus more, if needed
- 3/4 teaspoon almond extract
- Sprinkles for decorating, optional
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, then mix in the ricotta cheese and vanilla extract until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes until the edges turn lightly golden. Transfer the cookies to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Once the cookies are cool, dip the tops in the glaze. Decorate with sprinkles if desired.