Ingredients
- 3/4 cup uncooked white rice
- 1 1/2 cups water
- 1/4 teaspoon salt
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Ground cinnamon for garnish
Instructions
- In a large saucepan, bring the rice, water, and salt to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, about 15-20 minutes.
- Stir in the milk and sugar into the saucepan with the cooked rice. Cook uncovered over medium heat, stirring frequently, until the mixture thickens to a creamy consistency, approximately 15-20 minutes.
- Remove from heat and mix in the vanilla extract. Serve the rice pudding warm in individual bowls, garnished with a sprinkle of ground cinnamon.
