Ingredients
- 1 1/2 cups Arborio rice
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic minced
- 3 1/2 cups low-sodium vegetable broth
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
- Transfer the sautéed onion and garlic into the rice cooker. Add the rinsed Arborio rice, vegetable broth, and a pinch of salt and pepper. Stir to combine. Close the lid and set the rice cooker to the standard cooking setting.
- Once the cooking cycle is complete, open the lid and stir in the grated Parmesan cheese until well combined and creamy. Adjust the seasoning with salt and pepper.
