Ingredients
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1/2 cup tomato sauce
- 1/4 cup finely chopped onion
- 1 clove garlic minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- Fresh cilantro chopped for garnish
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch, which helps prevent clumping.
- Combine the rinsed rice, chicken broth, tomato sauce, onion, garlic, cumin, chili powder, and salt in the rice cooker.
- Stir the mixture to ensure that the ingredients are evenly distributed.
- Set the rice cooker to the standard white rice cooking setting and start the cooking process.
- Once the rice cooker cycle is complete, let the rice sit for an additional 5 minutes to steam.
- Fluff the rice with a fork and garnish with freshly chopped cilantro before serving.
