Ingredients
- 1 small red bell pepper seeds removed and diced
- 3 medium red chilies chopped
- 1 stalk lemongrass root and tip trimmed, chopped
- 1 1/2 teaspoons ground ginger
- 3 cloves garlic peeled
- 1 teaspoon ground cumin
- 1 1/4 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons lemon juice
- 1 medium lime zested and juiced
- 5 stalks green onions sliced
- 1 tablespoon avocado oil
- 2 teaspoons coconut sugar optional
Instructions
- Combine all ingredients in a food processor. Blend until a smooth paste forms.
- Adjust the sweetness and spiciness as needed to fit your preferences.
- Immediately use in curries, sauces, or other dishes, or store in an airtight container in the fridge.
