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Asian Salad Dressing (Sesame Vinaigrette)
Course
dressing
Cuisine
Asian
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
4
Calories
60
kcal
Author
FoodFaithFitness
Ingredients
1
tbsp
Soy sauce
2
tsp
Sesame oil
1
tbsp
Rice vinegar
1
tbsp
Olive oil
1 1/2
tsp
Honey
or 1 tsp sugar
Instructions
Place all the ingredients into a medium bowl and whisk until well combined.
Drizzle over your salad and lightly toss to distribute the vinaigrette.
Store additional vinaigrette in an airtight jar or container.
Notes
Refrigerate for up to 2 weeks.
Whisk the vinaigrette or shake the jar to combine the ingredients before drizzling over your salad.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
2
g
|
Protein:
0.5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
252
mg
|
Potassium:
11
mg
|
Fiber:
0.04
g
|
Sugar:
2
g
|
Vitamin C:
0.01
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg