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–+ servings

Recipe

Asian Salad Dressing (Sesame Vinaigrette)

5 from 1 vote
Serves: 4
Salad with jar of dressing
Prep: 2 minutes
Cook: 0 minutes
Total: 2 minutes

Ingredients

  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons honey or 1 tsp sugar

Instructions

  • Place all the ingredients into a medium bowl and whisk until well combined.
  • Drizzle over your salad and lightly toss to distribute the vinaigrette.
    Pouring dressing over salad
  • Store additional vinaigrette in an airtight jar or container.
    Salad dressing in a jar

Tips & Notes:

Refrigerate for up to 2 weeks.
Whisk the vinaigrette or shake the jar to combine the ingredients before drizzling over your salad.

Nutrition Info:

Calories: 60kcal (3%) Carbohydrates: 2g (1%) Protein: 0.4g (1%) Fat: 6g (9%) Saturated Fat: 1g (6%) Sodium: 144mg (6%) Fiber: 0.03g Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Anna Allee
Course:Dressing
Cuisine:Asian
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