These Roasted Leeks are healthy and will go with just about any main course you're cooking up! Simple, healthy, and tasty!
Servings 4 People, as a side
- 3 Large leeks
- 1 Tbsp Olive oil
- 1 tsp Garlic, minced
- 1/2 tsp Dried tarragon
Heat your oven to 400 degrees and line a baking sheet with parchment paper.
Cut the hairy ends off the leeks and then cut the dark green ends off, leaving just the light green and white middle.
Slice each leek in thirds width wise and then slice each of those pieces in half lengthwise.
Place on the prepared pan and gently rub with the oil, followed by the garlic and tarragon. Sprinkle well with salt.
Flip cut-side down and bake for 20 minutes. Flip and cook another 5-10 minutes until soft and lightly browned.
Calories: 74kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 131mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1123IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 2mg