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Roasted Leeks

These Roasted Leeks are healthy and will go with just about any main course you're cooking up! Simple, healthy, and tasty!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 People, as a side
Calories 74kcal
Author Taylor Kiser


  • 3 Large leeks
  • 1 Tbsp Olive oil
  • 1 tsp Garlic, minced
  • 1/2 tsp Dried tarragon
  • Salt


  • Heat your oven to 400 degrees and line a baking sheet with parchment paper.
  • Cut the hairy ends off the leeks and then cut the dark green ends off, leaving just the light green and white middle.
  • Slice each leek in thirds width wise and then slice each of those pieces in half lengthwise.
  • Place on the prepared pan and gently rub with the oil, followed by the garlic and tarragon. Sprinkle well with salt.
  • Flip cut-side down and bake for 20 minutes. Flip and cook another 5-10 minutes until soft and lightly browned.


Calories: 74kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 131mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1123IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 2mg