Healthy Nachos
These Healthy Nachos are perfect for a quick and easy meal to share! Load up some homemade chips with fresh and healthy toppings!
Servings 6 People
Calories 282kcal
Ingredients
- 4 8 inch tortillas (GF if needed)
- 1/2 Tbsp Olive oil
- Sea salt
- 1/2 Lb 93% lean ground beef
- 2/3 Cup Salsa
- 4 Oz Cheddar cheese OR mexican cheese blend (1 cup, very tightly packed)
- 1 Roma tomato, diced
- 1 Avocado, diced
- 2 Tbsp Canned jalapeno peppers
- 1/4 Cup Sour cream
- 1/4 Cup Cilantro, diced
Instructions
- Heat your oven to 350 degrees.
- Rub the olive oil on both sides of the tortillas and then cut into 8 triangles.
- Arrange them in a single layer on two baking sheets, sprinkling with salt.
- Bake for 10-12 minutes, until golden brown and crispy. Switch the pan places half way through.
- While the nachos bake, heat a medium pan on medium high heat and cook the beef until no longer pink inside, breaking it up as you cook.
- Once the nachos are cooked, let them cool for 5 minutes.
- Stir the salsa into the beef and divide it evenly on top of the nachos, followed by the cheese.
- Bake until the cheese melts, about 5 minutes.
- Spread with remaining ingredients.
- DEVOUR!
Video
Nutrition
Calories: 282kcal | Carbohydrates: 16g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 550mg | Potassium: 473mg | Fiber: 3g | Sugar: 3g | Vitamin A: 624IU | Vitamin C: 6mg | Calcium: 186mg | Iron: 2mg