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Tuna Salad Recipe with Egg

This Tuna Salad Recipe with Egg is packed with protein and flavor! The perfect sandwich (or lettuce!) filler for lunch or dinner!
Course lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 People
Calories 231kcal
Author FoodFaithFitness

Ingredients

  • 1 Can Tuna, drained (5oz)
  • 2 1/2 Tbsp Mayonnaise
  • 2 Tbsp Celery, diced
  • 2 Tbsp Dill pickle, diced
  • 1 Egg, hard boiled and chopped
  • 1 tsp Dijon mustard
  • 4 tsp Red onion, diced
  • 1 1/2 tsp Fresh lemon juice
  • 1/4 tsp Dried dill weed, or to taste
  • 1/4 tsp Salt, or to taste
  • Lettuce or bread, for serving

Instructions

  • In a small bowl, flake the tuna with a fork.
  • Stir in the mayo until well mixed.
  • Stir in the remaining ingredients.
  • Serve on lettuce or bread and DEVOUR!

Video

Nutrition

Calories: 231kcal | Carbohydrates: 2g | Protein: 20g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 807mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg