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Oatmeal Chocolate Chip Muffins

These Oatmeal Chocolate Chip Muffins are a delicious, on-the-go way to start the day! Filling oats in muffin form, plus pops of chocolate!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 10 Muffins
Calories 261kcal
Author FoodFaithFitness


  • 1 Cup All purpose, white whole wheat or GF 1:1 flour (150g)*
  • 1 Cup Old fashioned rolled oats (GF if needed)
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 Cup Milk, of choice (I used almond milk)
  • 1/3 Cup Avocado oil (or any neutral flavored cooking oil)
  • 1/4 Cup White sugar
  • 1/4 Cup Brown sugar, packed
  • 1 Large egg
  • 1 Tbsp Vanilla
  • 2/3 Cup Semi-sweet chocolate chips


  • Pre heat your oven to 350 degrees F and spray a muffin pan with cooking spray.
  • In a medium bowl, whisk the flour, oats, baking soda and salt.
  • In a separate bowl, whisk all remaining ingredients except the chocolate chips.
  • Whisk the dry ingredients into the wet ingredients until just mixed. Do not overmix.
  • Fold in the chocolate chips.
  • Fill your muffin cavities 2/3 of the way full (don't overfill!) and bake for 15-20 minutes, or until a toothpick inserted in the pan comes out clean.
  • Let cool in the pan completely.



*please weigh to ensure results, especially if you are changing the type of flour. This recipe was tested with All Purpose so please sub any other flours by weight


Calories: 261kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 470mg | Potassium: 142mg | Fiber: 3g | Sugar: 11g | Vitamin A: 50IU | Calcium: 41mg | Iron: 2mg