Oatmeal Chocolate Chip Muffins

These Oatmeal Chocolate Chip Muffins are a delicious, on-the-go way to start the day! Filling oats in muffin form, plus pops of chocolate!

Course Snack

Cuisine American

Prep Time 5 minutes

Cook Time 17 minutes

Total Time 22 minutes

Servings Muffins

Calories 261kcal

Author Taylor Kiser

Ingredients

1 Cup All purpose, white whole wheat or GF 1:1 flour (150g)*
1 Cup Old fashioned rolled oats (GF if needed)
1 tsp Baking soda
1/2 tsp Salt
1/2 Cup Milk, of choice (I used almond milk)
1/3 Cup Avocado oil (or any neutral flavored cooking oil)
1/4 Cup White sugar
1/4 Cup Brown sugar, packed
1 Large egg
1 Tbsp Vanilla
2/3 Cup Semi-sweet chocolate chips

Instructions

Pre heat your oven to 350 degrees F and spray a muffin pan with cooking spray.
In a medium bowl, whisk the flour, oats, baking soda and salt.
In a separate bowl, whisk all remaining ingredients except the chocolate chips.
Whisk the dry ingredients into the wet ingredients until just mixed. Do not overmix.
Fold in the chocolate chips.
Fill your muffin cavities 2/3 of the way full (don't overfill!) and bake for 15-20 minutes, or until a toothpick inserted in the pan comes out clean.
Let cool in the pan completely.
DEVOUR!

Video

Notes

*please weigh to ensure results, especially if you are changing the type of flour. This recipe was tested with All Purpose so please sub any other flours by weight

Nutrition