Ingredients
- 1 cup all-purpose, white whole-wheat or GF 1:1 flour (150g)
- 1 cup old-fashioned rolled oats (GF, if needed)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk of choice (I used almond milk)
- 1/3 cup avocado oil (or any neutral-flavored cooking oil)
- 1/4 cup white sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 tablespoon vanilla extract
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a muffin pan with cooking spray.
- In a medium bowl, whisk the flour, oats, baking soda, and salt.
- In a separate bowl, whisk all remaining ingredients except the chocolate chips.
- Whisk the dry ingredients into the wet ingredients until just mixed. Do not overmix.
- Fold in the chocolate chips.
- Fill your muffin cavities 2/3 of the way full (don't overfill!) and bake for 15-20 minutes, or until a toothpick inserted in the pan comes out clean.
- Let cool in the pan completely.
- DEVOUR!
