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Almond Flour Chocolate Cake

This decadent Almond Flour Chocolate Cake is dense and delicious! A chocolate lover's dream and completely gluten free!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 People
Calories 474kcal
Author FoodFaithFitness

Ingredients

  • 2 Cup Almond flour (200g)
  • 1 Cup Granulated sugar
  • 1/2 Cup Cocoa powder (46g)
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 4 Large eggs, at room temperature
  • 2 Tbsp Milk, of choice
  • 2 tsp Vanilla extract

For the frosting

  • 1/2 Cup Unsalted butter, softened to room temperature
  • 1 Cup Powdered sugar (110g)
  • 1/4 Cup Cocoa powder (22g)
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract
  • 2 Tbsp Milk, of choice

Instructions

  • Pre heat your oven to 350 degrees and line the bottom of a 9 inch cake pan with parchment paper, spraying the sides with cooking spray or oil.
  • In a large bowl, whisk the flour, sugar, cocoa powder, baking soda and salt.
  • Add in the eggs, milk and vanilla and whisk until combined.
  • Transfer to the pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan completely.
  • Once the cake is cooled, beat the butter in a large bowl using an electric hand mixer until fluffy, about 2-3 minutes.
  • Add the remaining ingredients and beat until fluffy.
  • Spread on the top of the cake.
  • DEVOUR!

Video

Nutrition

Calories: 474kcal | Carbohydrates: 51g | Protein: 11g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 288mg | Potassium: 170mg | Fiber: 6g | Sugar: 41g | Vitamin A: 485IU | Calcium: 94mg | Iron: 3mg