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Almond Flour Chocolate Cake
This decadent Almond Flour Chocolate Cake is dense and delicious! A chocolate lover's dream and completely gluten free!
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Total Time 45 minutes minutes
Servings 8 People
Calories 474kcal
Author FoodFaithFitness
- 2 Cup Almond flour (200g)
- 1 Cup Granulated sugar
- 1/2 Cup Cocoa powder (46g)
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 4 Large eggs, at room temperature
- 2 Tbsp Milk, of choice
- 2 tsp Vanilla extract
For the frosting
- 1/2 Cup Unsalted butter, softened to room temperature
- 1 Cup Powdered sugar (110g)
- 1/4 Cup Cocoa powder (22g)
- 1/8 tsp Salt
- 1 tsp Vanilla extract
- 2 Tbsp Milk, of choice
Pre heat your oven to 350 degrees and line the bottom of a 9 inch cake pan with parchment paper, spraying the sides with cooking spray or oil.
In a large bowl, whisk the flour, sugar, cocoa powder, baking soda and salt.
Add in the eggs, milk and vanilla and whisk until combined.
Transfer to the pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan completely.
Once the cake is cooled, beat the butter in a large bowl using an electric hand mixer until fluffy, about 2-3 minutes.
Add the remaining ingredients and beat until fluffy.
Spread on the top of the cake.
DEVOUR!
Calories: 474kcal | Carbohydrates: 51g | Protein: 11g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 288mg | Potassium: 170mg | Fiber: 6g | Sugar: 41g | Vitamin A: 485IU | Calcium: 94mg | Iron: 3mg