This Smoked Salmon Salad is a delicious, healthy meal! Nutritious & flavorful salmon tossed with fresh veggies and creamy, homemade dressing!
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2People
Calories 341kcal
Author FoodFaithFitness
Ingredients
For the salad:
2Eggs
6CupsBaby spinach,tightly packed
2Roma tomatoes,diced
1Small cucumber,diced
2TbspCapers
1TbspFresh dill,diced
4ozSmoked salmon,sliced
Fresh lemon juice
Salt
For the dressing
1/4CupCream cheese,at room temperature
1TbspDijon mustard
2tspOlive oil
5-6TbspMilk, of choice
1tspFresh dill,minced
Fresh lemon juice
Salt
Instructions
Place the eggs in a pot and cover them about 1 inch of cold water. Bring to a boil. Once boiling, turn the heat off, cover the pot and let stand for 10 minutes. Then, drain and cover with cold water.
Divide the spinach, tomato, cucumber, capers, dill and salmon between two bowls.
Peel the eggs, dice them and divide between the salads.
Give each salad a squeeze of lemon and a pinch of salt.
For the dressing:
In a medium bowl, whisk the cream cheese, mustard and olive oil.
Add in the milk and whisk until smooth, adding as much milk as you want to create the desired consistency.
Stir in the dill, a squeeze of lemon juice and season to taste with salt.