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Keto Tuna Salad

This flavorful Keto Tuna Salad is a perfect option for a low carb meal! Easy to make, nutrient dense, and gluten free!
Course lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 People
Calories 196kcal
Author Taylor Kiser

Ingredients

  • 1 Can Tuna, drained (5oz)
  • 2 1/2 Tbsp Mayonnaise
  • 2 Tbsp Celery, diced
  • 4 tsp Red onion, diced
  • 1 1/2 tsp Fresh lemon juice
  • 1 tsp Capers
  • 1/4 tsp Dried dill weed, or to taste
  • 1/4 tsp Salt, or to taste
  • Lettuce, for serving

Instructions

  • In a small bowl, flake the tuna with a fork.
  • Stir in the mayo until well mixed.
  • Stir in the remaining ingredients.
  • Serve on lettuce and DEVOUR!

Video

Nutrition

Calories: 196kcal | Carbohydrates: 1g | Protein: 17g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 646mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg