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–+ servings

Recipe

Keto Tuna Salad

4.50 from 2 votes
Serves: 2 People
Keto tuna salad served in fresh green lettuce cups.
Prep: 10 minutes
Total: 10 minutes

Ingredients

  • 1 can tuna (5 ounces) drained
  • 2 1/2 tablespoons keto-friendly mayonnaise
  • 2 tablespoons celery diced
  • 4 teaspoons red onion diced
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon capers
  • 1/4 teaspoon dried dill optional
  • 1/4 teaspoon salt or to taste
  • Fresh lettuce for serving

Instructions

  • In a small bowl, flake the tuna with a fork.
    Flaking tuna with a fork in a bowl for keto tuna salad.
  • Stir in the mayo until well mixed.
    Stirring mayonnaise into shredded tuna for keto tuna salad.
  • Stir in the remaining ingredients.
    Stirring celery, red onion, capers, and dill into keto tuna salad.
  • Serve on lettuce and enjoy!
    Keto tuna salad served in a crisp green lettuce cup.

Nutrition Info:

Calories: 196kcal (10%) Carbohydrates: 1g Protein: 17g (34%) Fat: 14g (22%) Saturated Fat: 2g (13%) Sodium: 646mg (28%) Fiber: 1g (4%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Lunch
Cuisine:American
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