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Cashew Butter Recipe

It is so easy to make this Cashew Butter Recipe! So simple with healthy and wholesome ingredients. You'll be spreading it on everything!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Taylor Kiser

Ingredients

Instructions

  • Heat your oven to 350 degrees and spread the cashews on a baking sheet.
  • Cook until lightly browned and toasted smelling, about 10-12 minutes
  • Place into a large food processor along with the salt and process until the cashews release their oils and become smooth and creamy, stopping to scrape down the sides often. This will take about 5-10 minutes!
  • Once smooth, stream in the oil and honey and continue processing until the butter is as smooth as you want it *
  • DEVOUR!

Video

Notes

*if the butter thickens after you add the oil and honey and doesn’t thin out then your food processor is at a speed that is too high. Try lowering it! It WILL seize up when you add the oil and it might take awhile to thin out again but it WILL if you’re patient