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Sugar Free Brownies

These Sugar Free Brownies are perfectly sweetened and fudgey! Delicious brownie flavor and texture that you love, but with no refined sugar!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 16 Brownies
Calories 96kcal
Author Taylor Kiser


  • 1 Egg
  • 1 Egg yolk
  • 1/2 Cup Avocado oil
  • 1/2 Cup Truvia *
  • 1 tsp Vanilla
  • 1/3 Cup All purpose flour 48g
  • 1/3 Cup Cocoa powder 27g
  • 1/4 tsp Salt
  • 1/8 tsp Baking soda
  • 1/4 Cup Mini chocolate chips


  • Heat your oven to 350 degrees and line an 8x8 inch pan with parchment paper.
  • In a large bowl using an electric hand mixer, beat the eggs, oil, truvia and vanilla until it begins to lighten in color, about one minute.
  • Stir in the flour, cocoa powder, salt and baking soda. Then, fold in the chocolate chips.
  • Pour into the pan and bake until the top is JUST set about 14-16 minutes.
  • Place a heating pad into the refrigerator and place the pan inside the refrigerator immediately for 15 minutes.
  • After 15 minutes, let cool on the counter completely.



Calories: 96kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 52mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg